To celebrate 60 years, the private residence was completely reimagined as a modern-day supper club, the pool decked over to create an expansive dining space that felt like stepping into a glamorous restaurant. Mischievous monkeys nestled into the florals and gold-gilded cheetahs prowled along the tablescapes, adding a sense of untamed sophistication.
The culinary experience was led by Chef Kate McLean of Tony’s, who crafted a multi-course menu delivered with white-glove, table-side service, transforming dinner into an interactive, chef-driven performance. Mixologist and Sommelier Sean Beck paired each course with bespoke cocktails and perfectly matched wines, heightening the sense of occasion.
Entertainment unfolded in layers as the couple’s favorite jazz singer from Mississippi performed soulful sets that filled the space with warmth and nostalgia, dancing vignettes surprised guests throughout the evening, and dueling pianos kept the energy high and the night lively.
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